Anti-Oxidants

THE FOLLOWING INCREASES IN PLASMA ANTI-OXIDANT LEVELS (BUILDS YOUR IMMUNE SYSTEM) AND DECREASES IN SERUM LIPID PEROXIDES (TOXINS) WERE MEASURED IN THE BLOOD AS A RESULT OF TAKINGJUICE PLUS+ CAPSULES FOR ONLY 28 DAYS

Beta-carotene +510%

Could reduce the risk of heart disease, cancer and eye disorders
Best sources: kale, carrots, broccoli, oranges and spinach

Alpha-carotene +119%

Slows the growth of cancer cells and boosts the immune system
Best sources: kale, carrots, pumpkin, yellow corn and seaweed

lutein/zeaxanthin +44%

Could reduce the risk of macular degeneration (eye disorder), lung, colon and prostate Cancer.
Best sources: kale, spinach, beets and sweet red peppers

lycopene +2046%

Could reduce the risk of cardiovascular disease, colon, pancreatic and Prostate cancer, appears to provide photo protection against ultraviolet light greatest known phytochemicals.
Best sources: tomatoes and other red fruit

alpha-tocopherol +58%

Is an active form of Vit E containing very strong anti-oxidant properties which strengthen the white blood cells that fight off disease. Normal nerve development depends on Vit E.
Best sources: kale, spinach and grains

Lipid peroxides (toxins) reduced 75%

Serum lipid peroxides are our body’s toxins. They are free radical precursors

This is an excerpt from the Current Therapeutic Research June 1996, reporting on the bio-availability studies on Juice Plus+.

Organic Superfoods

Common signs to look for

Back To Top